Dairy Free Pesto

Obsessed and now its become a staple

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Ingredients:

• 2 garlic cloves, chopped

  1. 2 cups fresh basil leaves, packed

  2. 1/2 cup walnuts, raw + organic

  3. ½ cup olive oil

  4. 1 tsp freshly squeezed lemon juice

  5. salt to taste

  6. 1 cup arugula
     

Directions

1. Place the basil, arugula, garlic, walnuts and lemon juice in a blender or food processor and process until finely chopped.

2. While the motor is running, gradually add the olive oil and process until combined. Season to taste with salt.

3. Use right away or transfer to a jar, cover with thin layer of olive oil and store in a refrigerator.

4. Put on everything ;)

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